The Spice Mill is an innovative fusion restaurant; specialising in serving the best of all parts of the Indian subcontinent. So whether it’s a vegetarian North Indian ‘Aloo Papri Chaat’ for starter, a ‘Kerala Fish Curry’ from the West as a seafood speciality, a ‘Manglorean Chicken Curry’ from the South as a main dish, or an East Indian ‘Lassi’ for dessert - our kitchen is the melting pot for the four major regions in this diverse nation.

Fresh herbs and spices are constantly being fused in a sophisticated and sublte way in order to allow our guests to experience the true taste of India. The restaurant is modern and spacious, located in a truly unique setting in Grandholm Village within a stone’s throw away from the River Don. We have ample car parking and can accommodate up to 200 diners.

The menu has been carefully selected to ensure that we are bringing new flavours for all taste buds and also making sure that all popular & traditional dishes are available for the seasoned Indian food lover.

We hope you will enjoy our cuisine and if you haven’t already dined at our restaurant, we would be delighted to welcome you as our guest at The Spice Mill.